The next stop on our Caribbean trip was St Lucia. St Lucia is a green, volcanic and mountainous island with wonderful beaches and bays. Aside from the activities on offer, the other factor that entices tourists is the island’s unique cultural heritage, which has a considerable British and French influence still felt today – the island changed hands between Britain and France no fewer than 14 times between 1660 and 1814. The British maintained control until 1979, when St Lucia became independent but this cultural diversity is still evident in St Lucia, from the colonial-style plantations dotted about the island to the French influence felt in the patois spoken throughout the country.
Castries is the capital of St Lucia. Unfortunately most of the historic buildings have been destroyed by several fires between 1785 and 1948. In the center of the city the spacious Derek Walcott Square features a 19th-century Catholic cathedral, standing in the shade of a 400-year-old samaan tree. For a peak at local life, nothing beats Castries’ fruit and vegetable market where dozens of stalls are piled high with bananas, plantains, coconuts, limes, breadfruit, soursop, dasheene and much else besides. In the tourist-oriented craft market alongside cinnamon sticks, nutmeg balls, sticks of cocoa (for making hot chocolate) and bags of spices make affordable, easily portable souvenirs to take home.
Pigeon Island – is no longer an island – a causeway was built in the 1970s – this national park is a lovely spot. Marked trails help you explore the ruins of Fort Rodney, built by the British in the 18th century.
Close to the city of Soufriere, the Morne Coubaril Estate, an 18th century estate offers a great insight into the plantation world that dominated St Lucia for so long. You are guided through a small village of replica stick huts similar to those used two centuries ago by local villagers. The gardens around offer close-up views of the more popular local flora. the guide then leads up the estate driveway to present the manioc house where you receive a close-up live demonstration of the process to make and bake cassava bread. The original and still in use Monplaisir family’s estate house offers great photo opportunities. Afterwards you are explained the process of de-husking a coconut and drying the copra in our oven before having a taste of coconut water and jelly. After this you have the opportunity to taste a ripe cocoa bean at the cocoa and coffee house before witnessing the process of fermentation, bean drying and the cocoa dance used to polish the dried beans. The tour climaxes with the mule-driven sugar cane mill.
Marigot Bay Fringed with mangroves and surrounded by lush, steep hills, this deep natural harbor is remarkably beautiful, and fancy yachts often moor in the so-called hurricane hole. Sheltered by towering palms and the surrounding hills the narrow inlet is said to have hidden the entire British fleet from its French pursuers. The bay has served as background for several Hollywood movies.
We have lived three days in the hotel Habitat Terrace, Rodnay bay. The hotel is bad (no balcony, very small pool, a car is an absolute must etc) and the description in the web is fake!
Then we changed to:
Hotel Blu, Rodnay Bay, very good hotel but loud music from 2 am – 4 am
Overall rating. **** (out of max 5). Downgrade because of the loud music.
Location **** (out of max five). 200 m from beach, 15 min to walk to the next supermarkets and bus stations.
Room. ***** (out of max five). Very nice room in the upper floor with a large balcony. We were happy to have sea view at no extra cost (rooms 314- 316).
Infrastructure, Service (internet, reception, pool etc): ** (out of max five). Nice pool. Good internet. Unfortunately there was on two nights (out of eight) very loud music from 2 -4 am from a disco nearby. We could not sleep during that time. We gave every day 5 Caribbean dollar tip for the room maid and the room was very clean.
Breakfast. *** (out of five) Good breakfast with handmade omelets, grilled bacon, corn flakes some fruits etc. Unfortunately after 9 am very few things left (no fruits anymore). You can have breakfast until 10:30 am
St Lucia is a green island with some interesting highlights. However we haven’t felt safe. In Rodnay Bay (which is a very touristic place) a beggar called my wife “white bitch” because she didn’t gave him money and another one tried to touch her in the night. I haven’t felt safe in Soufriere and Canaries neither.
Since we didn’t see any evening entertainment or night life during our trip we were very happy to join the Friday night weekly jump-up in Gros Islet. According to the description this should have been a party of the Lucians with reggae music and dance. We were very disappointed to see that there were some stalls with grilled chicken and 98% of the attendants were tourists like us walking around and waiting for something to happen. At 11 pm we left very disappointed.
On Feb 25 we left Castries by plane towards St Vincent where the absolute highlight of our Caribbean trip expected us: a catamaran trip through the Grenadines.
Comments and questions are welcome